The Art of Morning Bacon

Bacon, a versatile and delicious protein, has long been a staple in many households and many families. It’s definitely something I cook for us at least 4 days out of the week.

It's not hard to see why bacon is such a popular snack: with its crispy texture and savory flavor, bacon can elevate any meal, from breakfast to dinner. In this blog post, I’ll share with you a nifty little device I found that makes cooking bacon SO MUCH EASIER y’all! And you can grab yours here!

It’s so simple, you literally just hang your bacon over the rack and then pop it in your oven. Oven temps and times are different, so definitely practice and figure out what works best for your oven and how you like your bacon. We like ours a little crispy. We love this way of doing bacon. I also enjoy making it in the air fryer, so I tend to bounce between the two. How do you like to cook your bacon?

In conclusion, making bacon for your family in the morning is a simple yet effective way to start your day on a high note. By selecting the right type of bacon, preparing it properly, and experimenting with different cooking methods and temps and times, you can create a delicious and satisfying breakfast that will hit the spot for the morning munchies. So, fire up the pan or oven, and enjoy the delightful aroma and taste of perfectly cooked bacon. Happy cooking! 🍳🥓

*This post includes affiliate links where I earn a small commission.